View Recipe

Print friendly format

Title: Saskatoon Cake
Submitted by: sness - June 21, 2006
1 cup butter
5 eggs
3 cups flour
1 tsp cinnamon
1 quart Saskatoons, thickly dredged in part of the flour
1 cup sugar
1 cup milk
1 tsp soda, dissolved in 1 T hot water
1 tsp nutmeg
Combine butter, sugar and eggs. Beat well. Add milk. Dredge Saskatoons. Add spices to remaining flour. Add flour mixture to egg, butter mixture. Stir in soda, then add berries. Pour into large well greased bundt pan. Bake at 350° until done. Turn heat down if cake browns too quickly.