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Title: Pumpkin Pie
Submitted by: sness - June 21, 2006
4 eggs
1 - 28 oz ( 796 ml) can pumpkin
2 cups brown sugar
2 T cinnamon
2 tsps nutmeg
1 tsp ginger
1 tsp cloves
½ tsp salt
1 ½ cups cream (or condensed milk)
Beat eggs. Mix with sugar, spices and pumpkin. Add cream. Pour into 2 - 9" unbaked pie shells. Bake at 400° for 15 minutes. Reduce heat to 350° and bake and additional 30-40 minutes until a knife inserted just off the center comes out clean.
1 - 28 oz ( 796 ml) can pumpkin
2 cups brown sugar
2 T cinnamon
2 tsps nutmeg
1 tsp ginger
1 tsp cloves
½ tsp salt
1 ½ cups cream (or condensed milk)
Beat eggs. Mix with sugar, spices and pumpkin. Add cream. Pour into 2 - 9" unbaked pie shells. Bake at 400° for 15 minutes. Reduce heat to 350° and bake and additional 30-40 minutes until a knife inserted just off the center comes out clean.