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Title: Whiskey Sauce
Submitted by: sness - June 21, 2006
1 lb butter
1 2/3 cup brown sugar
1 2/3 cup white sugar
5 eggs, lightly beaten
½ cup whiskey
Heat butter and sugar together until butter melts. Carefully temper the eggs and add to the saucepan. Cook over low heat , stirring constantly, until smooth. DO NOT BOIL. Beat in whiskey with a wire whisk.
Without a doubt the best bread pudding in the world! The recipe is from Ulrich Koepf, an amazing three-star Michelin rated Swiss chef who created it for the Modern Art Caf&eaccute;.
1 2/3 cup brown sugar
1 2/3 cup white sugar
5 eggs, lightly beaten
½ cup whiskey
Heat butter and sugar together until butter melts. Carefully temper the eggs and add to the saucepan. Cook over low heat , stirring constantly, until smooth. DO NOT BOIL. Beat in whiskey with a wire whisk.
Without a doubt the best bread pudding in the world! The recipe is from Ulrich Koepf, an amazing three-star Michelin rated Swiss chef who created it for the Modern Art Caf&eaccute;.