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Title: Savoury Onion Bread
Submitted by: sness - June 21, 2006
1 ½ cups flour
3 tsp baking powder
1 tsp salt
2 T cold butter or margarine
2 cup grated sharp cheddar
2 cup finely chopped onion
1 T butter
1 egg, slightly beaten
2 cup grated sharp cheddar for topping
Combine flour, baking powder, and salt in a large bowl. Cut in butter till crumbly, then stir in cheese. Make a well in center.
Fry onion in butter slowly till clear and golden. Set aside. Beat egg with spoon in small bowl. Stir in milk and add onion. Pour into well, stir to moisten and form a soft dough. Pat into a greased 8" round or square pan. Sprinkle remaining cheese over top. Bake at 400 for 25 min. Serve hot.
3 tsp baking powder
1 tsp salt
2 T cold butter or margarine
2 cup grated sharp cheddar
2 cup finely chopped onion
1 T butter
1 egg, slightly beaten
2 cup grated sharp cheddar for topping
Combine flour, baking powder, and salt in a large bowl. Cut in butter till crumbly, then stir in cheese. Make a well in center.
Fry onion in butter slowly till clear and golden. Set aside. Beat egg with spoon in small bowl. Stir in milk and add onion. Pour into well, stir to moisten and form a soft dough. Pat into a greased 8" round or square pan. Sprinkle remaining cheese over top. Bake at 400 for 25 min. Serve hot.