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Title: Chicken Casserole
Submitted by: sness - June 21, 2006
1 cup rice
2 cans cream of mushroom soup
1 can mushrooms and liquid
1 pkg onion soup mix
1 chicken, cut up
Place chicken in roaster (may be skinned if desired). Sprinkle with rice. Cover with soup. Pour mushrooms and liquid over. Sprinkle with onion soup mix. Cover and bake for 1 ½ hours at 350°.
From Tofield Gospel Church Cookbook
2 cans cream of mushroom soup
1 can mushrooms and liquid
1 pkg onion soup mix
1 chicken, cut up
Place chicken in roaster (may be skinned if desired). Sprinkle with rice. Cover with soup. Pour mushrooms and liquid over. Sprinkle with onion soup mix. Cover and bake for 1 ½ hours at 350°.
From Tofield Gospel Church Cookbook