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Title: Oven Hash Browns
Submitted by: sness - June 21, 2006
1 - 2lb bag of frozen hash browns
500 ml. sour cream
2 cans cream of mushroom soup
2 cups grated cheddar cheese
1 small onion, grated
½ tsp salt
Mix all ingredients, pour into 9x12 pan, bake 1 ½ hours at 350° till golden brown.
500 ml. sour cream
2 cans cream of mushroom soup
2 cups grated cheddar cheese
1 small onion, grated
½ tsp salt
Mix all ingredients, pour into 9x12 pan, bake 1 ½ hours at 350° till golden brown.